Award Winning Racine Restaurant is looking for a dedicated, experienced and enthusiastic Sous chef to help front an innovative and knowledgeable kitchen.

Racine is an innovative and established restaurant, which prides itself on delivering a warm, efficient and attentive service and a memorable guest experience. We have a great passion for excellent quality food, wine and service and we are seeking individuals who are like-minded' and take pride in their work.   

The ideal candidate will:

• Be experienced in high-end restaurants with Modern Australian/European background and have relevant qualifications.
• Possess the confidence and skill able to run a kitchen.
• Have the creativity and drive to contribute and inspire menu ideas.
• Be organised and keep a tidy work environment.
• Have excellent knowledge and interest in modern food techniques.
• Communicate their passion and high standards through their work.  

This is a fantastic opportunity to work for one of Australia's Best Regional Chef's, Country Chef of the Year 2011- Shaun Arantz - in a One Chef's Hat Restaurant, reap the benefits of country living without compromising on your career, with excellent pay, hours and working environment.

If you are a reliable, industry committed professional and would like to become a part of our vibrant and knowledgeable team, please apply.   

Please only apply if you can meet the above criteria.