My client is situated in the stunning Whitsundays, this bistro is in the prime main street position that captures sea breezes, enhancing the essence of the tropics.

As a Sous Chef you will be primarily responsible for the production, planning, directing, coordinating, purchasing and hands on activities within a strong kitchen brigade.

What will you need to bring to the role?

- A positive attitude and the love for food
- A minimum 2 years Sous Chef experience with a cafe or bistro style environment
- Strong kitchen management skills with the ability to train and guide a team
- Exceptional time management and communication skills
- Experience in a fast pace, high volume environment

What will you be rewarded with?

- A professional establishment and fair working conditions
- A supportive team
- A generous salary dependant on your experience
- The privilege to work in a well known and highly regarded company

This company will also offer you constant career development and training. We are seeking a Sous Chef now, so please register your interest today. Please call Louella Hausler on 07) 3310 8736 to speak today or send your CV directly to lhausler@frontlinehospitality.com.au for an immediate response.

Thank you.

To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Louella Hausler on +61 7 3310 8736, quoting Ref No. 85041 or check our website for other positions available